Friday, December 11, 2009


We are busy planning Saturday's holiday party menu, and I am so excited to spend all day tomorrow in the kitchen. We're doing latkes and applesauce, and I want to make cider doughnuts. We're also going to mull wine and maybe cider. And, I need to get on top of my holiday canning... there's a lot to do!

Image via NYT

G. told me that the trick to latkes is to rinse away the starch after you've shredded the potatoes. (I never knew this and G. has funny story about an aunt who makes famously-grey potato pancakes.) I'll post the full recipe and report after the weekend. Until then, Happy Hanukkah, everyone!

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